Authentic Spanish Tortilla Recipe | Cook with Sophia in 2025

Spanish Tortilla: A Classic Dish with a Unique Twist

When it comes to comfort food, few dishes can compete with the beloved Spanish tortilla. This simple yet satisfying dish, often referred to as a tortilla Española, consists of just a few ingredients, yet packs a punch of flavor and versatility. Whether served as a tapas dish, a hearty breakfast, or a satisfying snack, the Spanish tortilla is a staple that deserves a place in your kitchen. In this blog, we’ll guide you through an authentic recipe, complete with ingredients and step by step preparation, ensuring you create a Spanish tortilla that’s uniquely yours.

Ingredients

To make an authentic Spanish tortilla, you will need the following ingredients:

• 4 large eggs: The foundation of your tortilla, providing richness and binding.
• 2 medium potatoes: About 500 grams, peeled and thinly sliced. Use waxy potatoes for the best texture.
• 1 medium onion (optional): Thinly sliced, adds sweetness and depth to the dish.
• Salt: To taste, enhances the natural flavors of the ingredients.
• Olive oil: About 1 cup (250 ml) for frying; choose a good quality extra virgin olive oil for the best flavor.

Step-by-Step Preparation

Step 1: Prepare the Potatoes

1. Peel and Slice: Start by peeling the potatoes and slicing them thinly (about 1/8 inch thick). You can use a mandoline for even slices, which helps cook them uniformly.
2. Rinse and Dry: Rinse the sliced potatoes in cold water to remove excess starch, then dry them well with a clean kitchen towel. This step is crucial to prevent them from becoming soggy.

Step 2: Cook the Potatoes and Onions

3. Heat the Oil: In a large, non-stick frying pan, heat the olive oil over medium heat. You want enough oil to cover the bottom of the pan.
4. Add Potatoes and Onions: Once the oil is hot, add the sliced potatoes and optional onions. Stir to coat them in oil, then lower the heat to medium-low. Cook gently, stirring occasionally, until the potatoes are soft and tender but not browned (about 15-20 minutes).

Step 3: Whisk the Eggs

5. Beat the Eggs: While the potatoes are cooking, crack the eggs into a large bowl. Season with salt and whisk until the yolks and whites are fully combined.

Step 4: Combine Ingredients

6. Drain the Potatoes: Once the potatoes and onions are cooked, use a slotted spoon to transfer them to the bowl with the beaten eggs. Let them sit for a few minutes, allowing the heat from the potatoes to slightly cook the eggs.

Step 5: Cook the Tortilla

7. Heat the Pan: Remove excess oil from the frying pan, leaving just enough to coat the surface. Heat the pan over medium heat.
8. Pour the Mixture: Carefully pour the potato and egg mixture back into the pan, spreading it evenly.
9. Cook Gently: Cook for about 5-7 minutes until the edges begin to set. You can gently shake the pan to prevent sticking.

Step 6: Flip the Tortilla

10. Prepare for Flipping: To flip the tortilla, place a large plate over the pan. Carefully invert the tortilla onto the plate.
11. Cook the Other Side: Slide the tortilla back into the pan to cook the other side for another 5-7 minutes, or until golden brown and cooked through.

Step 7: Serve and Enjoy

12. Cool and Slice: Once cooked, transfer the tortilla to a serving plate and allow it to cool slightly. Cut it into wedges or squares.
13. Garnish: Serve warm or at room temperature, garnished with fresh herbs or a sprinkle of paprika if desired.

The Spanish tortilla is more than just a dish; it’s a celebration of simple ingredients and rich flavors. Whether enjoyed as a main course, a side dish, or even cold the next day, this recipe is sure to impress. By following these steps, you’ll master a dish that’s not only delicious but also a staple of Spanish cuisine. So gather your ingredients, channel your inner chef with Sophia AI, and embark on your culinary adventure with this unique Spanish tortilla recipe. Enjoy!