Delicious Peri Peri Chicken Recipe | Flavorful Cooking 2025

Spicy Peri Peri Chicken Recipe: A Flavor Explosion

Peri peri chicken is more than just a dish; it’s a culinary experience bursting with flavor and heat. Originating from Africa, particularly Mozambique and Angola, this spicy chicken dish has gained popularity worldwide for its bold taste and simplicity. In this guide, we will walk you through a unique peri peri chicken recipe that will make your taste buds dance. With the help of Sophia, our AI chef at Starlight Recipes, you’ll learn how to create an unforgettable meal at home.

Ingredients for Peri Peri Chicken

To make the perfect peri peri chicken, you’ll need a blend of fresh ingredients and spices. Here’s what you’ll need:

For the Marinade:

• 4 chicken thighs or drumsticks (bone-in, skin-on for maximum flavor)
• 1/4 cup olive oil
• 4-6 red chili peppers (adjust based on your spice tolerance)
• 3 cloves garlic (minced)
• 1 tablespoon smoked paprika
• 1 tablespoon dried oregano
• Juice of 1 lemon
• Salt and pepper to taste

For Serving:

• Fresh lemon wedges
• Chopped parsley (for garnish)
• Your favorite side dishes (rice, salad, or fries)

Preparing the Marinade

Step 1: Blend the Marinade

Start by gathering all the marinade ingredients. In a blender, combine the olive oil, red chili peppers, minced garlic, smoked paprika, dried oregano, lemon juice, salt, and pepper. Blend until you have a smooth, vibrant mixture. The aroma will be intoxicating!

Step 2: Marinate the Chicken

Place the chicken pieces in a ziplock bag or a large bowl. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the bowl with plastic wrap, and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to penetrate the chicken, making it incredibly flavorful.

Cooking the Peri Peri Chicken

Step 3: Preheat the Oven or Grill

If you’re using an oven, preheat it to 200°C (400°F). If you’re opting for grilling, prepare your grill for medium-high heat.

Step 4: Prepare the Chicken for Cooking

Once marinated, remove the chicken from the refrigerator. Allow it to sit at room temperature for about 15-20 minutes. This helps in even cooking.

Step 5: Cook the Chicken

• Oven Method: Place the marinated chicken on a baking tray lined with parchment paper. Bake for 35-45 minutes, turning halfway through, until the skin is crispy and the internal temperature reaches 75°C (165°F).
• Grill Method: Place the chicken on the grill and cook for about 25-30 minutes, turning occasionally, until well-charred and cooked through.

Step 6: Rest and Serve

Once cooked, remove the chicken from the oven or grill and let it rest for 5-10 minutes. This step is crucial as it allows the juices to redistribute, making the chicken tender and juicy.

Serving Suggestions

Serve your spicy peri peri chicken with fresh lemon wedges and a sprinkle of chopped parsley for a pop of color. Pair it with fluffy rice, a refreshing salad, or crispy fries to complete your meal. The tangy lemon and aromatic herbs will elevate the dish even further.

Congratulations! You’ve just mastered the art of making spicy peri peri chicken that is sure to impress your family and friends. This recipe is not only easy to follow but also allows for adjustments to suit your taste preferences. Whether you’re hosting a dinner party or enjoying a cozy night in, this peri peri chicken is bound to be a hit.

Don’t forget to share your experience with us at Starlight Recipes. We’d love to hear how your dish turned out and any variations you tried. With Sophia, our AI chef, guiding you, every meal can be a delicious adventure. Happy cooking!