Delicious Enchiladas Suizas Creamy & Flavorful Dish 2025

Delicious Enchiladas Suizas Recipe: A Creamy Twist on Classic Enchiladas

Enchiladas Suizas, often known for their creamy green sauce and rich flavors, are a delightful variation of traditional enchiladas. Originating from Mexico, this dish is a must-try for anyone looking to explore the vibrant world of Mexican cuisine. In this post, we’ll guide you through a unique and delicious Enchiladas Suizas recipe, complete with detailed ingredients and step by step preparation. Let’s dive into the culinary magic with Starlight Recipes and Sophia AI Chef!

What Are Enchiladas Suizas?

Enchiladas Suizas, or Swiss Enchiladas, derive their name from the creamy cheese and sauce that resemble Swiss cheese. Unlike traditional enchiladas, which often feature a red sauce, Enchiladas Suizas are topped with a velvety green sauce made from tomatillos and cilantro. This dish offers a refreshing twist, making it a favorite among both locals and food enthusiasts.

Key Ingredients for Enchiladas Suizas

To create scrumptious Enchiladas Suizas, you’ll need the following ingredients:

• Corn Tortillas: 10-12 medium-sized.
• Cooked Chicken: 2 cups, shredded (or use your preferred protein).
• Green Salsa: 2 cups (homemade or store-bought).
• Cream: 1 cup (Mexican crema or sour cream).
• Cheese: 2 cups (a blend of Monterey Jack and Queso Fresco works wonders).
• Cilantro: Fresh, for garnish.
• Onion: 1, finely chopped (optional).
• Olive Oil: For sautéing.
• Salt and Pepper: To taste.

Step-by-Step Preparation of Enchiladas Suizas

1. Prepare the Green Sauce

Start by making the green sauce, as it’s the star of the dish. In a blender, combine:

• 2 cups of green salsa
• 1 cup of cream
• A handful of fresh cilantro
• Salt to taste

Blend until smooth and set aside.

2. Cook the Filling

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the finely chopped onion and cook until translucent. Stir in the shredded chicken, mixing well and seasoning with salt and pepper. Cook for about 5 minutes, allowing the flavors to meld together.

3. Assemble the Enchiladas

Preheat your oven to 350°F (175°C). In a shallow dish, pour a bit of the green sauce to coat the bottom. Take a corn tortilla, dip it in the green sauce, fill it with a generous spoonful of the chicken mixture, and sprinkle some cheese on top. Roll the tortilla tightly and place it seam-side down in the baking dish. Repeat this process until all tortillas are filled and arranged neatly in the dish.

4. Bake the Enchiladas

Once all the enchiladas are assembled, pour the remaining green sauce over the top. Sprinkle the rest of the cheese for an extra cheesy finish. Cover the baking dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, allowing the cheese to melt and bubble to perfection.

Baking and Serving Suggestions

Once out of the oven, let your Enchiladas Suizas cool for a few minutes. Garnish with fresh cilantro and serve with a dollop of sour cream or Mexican crema. These enchiladas pair beautifully with a side of Mexican rice and refried beans, making for a complete meal that’s sure to impress family and friends.

Variations and Customizations

Feel free to get creative with your Enchiladas Suizas! For a vegetarian version, substitute the chicken with cookeed mushrooms, zucchini, or spinach. You can also experiment with different types of cheese or add spices to the green sauce for an extra kick. If you have leftovers, these enchiladas reheat wonderfully, retaining their creamy texture and flavor.

Enchiladas Suizas are not just a meal; they are an experience that brings together the rich flavors of Mexican cuisine in a delightful way. With this recipe, you can easily whip up a creamy, mouthwatering dish that will leave your guests raving. So gather your ingredients, follow our step-by-step guide, and enjoy the culinary journey with Starlight Recipes and Sophia AI Chef!

Dive into the deliciousness of Enchiladas Suizas and savor every creamy bite!