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Chicken Cream of Chicken Recipes for Any Occasion

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Delicious Chicken Cream of Chicken Recipes for Every Occasion

If you’re looking for comforting, creamy, and flavorful meals, chicken cream of chicken recipes are a perfect go-to. Whether you’re cooking for a family dinner or a special occasion, these dishes bring rich, hearty flavors that everyone will love. Here are a few popular ways to make the most of chicken and cream of chicken soup, from casseroles to soups and everything in between.

1. Delicious Chicken Cream of Chicken Recipes for Every Occasion

This dish is a staple in many  households  because it’s easy to make and feeds a crowd. With just a few ingredients, including chicken, cream of chicken soup, rice, and some basic seasonings, you can have a wholesome meal in no time.

 

Delicious Chicken Cream of Chicken Recipes for Every Occasion

 

Ingredients:

  • 2 cups of cooked chicken (shredded)
  • 1 can of cream of chicken soup
  • 1 cup of uncooked rice
  • 2 cups of chicken broth
  • Salt, pepper, and garlic powder to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, combine the shredded chicken, cream of chicken soup, rice, and chicken broth. Season with salt, pepper, and garlic powder.
  3. Cover the dish with foil and bake for 45 minutes, or until the rice is cooked and the flavors have melded.
  4. Let it cool for a few minutes before serving.

2. Creamy Chicken Pot Pie

A comfort food classic, chicken pot pie gets a creamy upgrade with the addition of cream of chicken soup. This easy recipe is perfect for busy weeknights, using store-bought pie crusts for convenience.

Ingredients:

  • 2 cups of cooked chicken (diced)
  • 1 can of cream of chicken soup
  • 1 cup of mixed vegetables (frozen or fresh)
  • 2 ready-made pie crusts
  • 1/2 cup of milk
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the cooked chicken, cream of chicken soup, mixed vegetables, and milk. Season with salt and pepper.
  3. Pour the mixture into a pie crust and cover with the second crust, sealing the edges.
  4. Cut a few slits in the top to allow steam to escape.
  5. Bake for 30-35 minutes, or until the crust is golden brown. Let it cool slightly before serving.

3. Cream of Chicken Soup with a Twist

For a warm and cozy meal, you can always rely on a bowl of cream of chicken soup. This recipe adds a little twist by incorporating fresh herbs and a touch of lemon, making it both refreshing and hearty.

Ingredients:

  • 1 lb (450g) of boneless, skinless chicken breasts (cubed)
  • 1 can of cream of chicken soup
  • 3 cups of chicken broth
  • 1 small onion (chopped)
  • 2 garlic cloves (minced)
  • 1/4 cup of heavy cream
  • 1 tablespoon of lemon juice
  • Fresh parsley and thyme (chopped)
  • Salt and pepper to taste

Instructions:

  1. In a large pot, sauté the onion and garlic until softened.
  2. Add the cubed chicken and cook until lightly browned on all sides.
  3. Stir in the cream of chicken soup and chicken broth, bringing the mixture to a simmer.
  4. Add the heavy cream, lemon juice, and fresh herbs. Let the soup cook for an additional 10-15 minutes, allowing the flavors to meld.
  5. Season with salt and pepper, and serve with a side of crusty bread.

4. Slow Cooker Chicken and Cream of Chicken

If you’re looking for a hands-off meal, the slow cooker is your best friend. This creamy chicken recipe only takes a few minutes to prepare, and the slow cooker does the rest.

Ingredients:

4 boneless, skinless chicken breasts 4 boneless, skinless chicken breasts 4 boneless, skinless chicken breasts
4 boneless, skinless chicken breasts 4 boneless, skinless chicken breasts 4 boneless, skinless chicken breasts
  • 4 boneless, skinless chicken breasts
  • 1 can of cream of chicken soup
  • 1 packet of ranch seasoning
  • 1/2 cup of cream cheese
  • 1/2 cup of shredded cheddar cheese
  • 1/2 cup of chicken broth

Instructions:

  1. Place the chicken breasts in the slow cooker and top with the cream of chicken soup, ranch seasoning, and chicken broth.
  2. Cook on low for 6-8 hours or on high for 3-4 hours.
  3. In the last 30 minutes, stir in the cream cheese and shredded cheddar until melted and combined.
  4. Serve over mashed potatoes, rice, or pasta.

 


Chicken cream of chicken recipes are not only delicious but also versatile. From casseroles and pot pies to soups and slow cooker meals, you can create countless variations with minimal ingredients. These comforting dishes are perfect for any season and are sure to become family favorites. Whether you’re looking to whip up a quick weeknight dinner or impress guests with a hearty meal, these recipes will leave everyone satisfied and craving more.

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