Delicious Alfajores: A Sweet Journey with Sophia in 2025

Alfajores: A Sweet Treat to Savor

Alfajores are beloved cookies that have captured hearts and taste buds across Latin America. These delightful treats are made with two delicate cookies sandwiched around a luscious filling, usually dulce de leche, and dusted with powdered sugar. They are perfect for special occasions, tea time, or simply to satisfy your sweet tooth.

What Makes Alfajores So Special?

Alfajores stand out for their unique combination of textures and flavors. The soft, crumbly cookies contrast beautifully with the creamy filling, creating a heavenly bite. Whether enjoyed with a cup of coffee or as a dessert, Alfajores bring joy and comfort to any moment. They are versatile, allowing for various fillings and toppings, making them a favorite among bakers and dessert lovers alike.

Nutritional Benefits

While Alfajores are a treat, they can be made with wholesome ingredients. Using high-quality butter, natural sweeteners, and even incorporating nuts or coconut can elevate their nutritional value. Enjoying them in moderation allows you to indulge without guilt.

The History and Origins of Alfajores

The origins of Alfajores date back to the Moorish influence in Spain, where they were made with honey and nuts. As they traveled to Latin America, the recipe evolved, incorporating local ingredients, particularly dulce de leche. Today, Alfajores are a staple in countries like Argentina, Peru, and Uruguay, each adding its unique twist to this classic cookie.

Essential Ingredients 

To create the perfect Alfajores, choosing the right ingredients is crucial. Here are the essentials:

• All-purpose flour: The base for the cookies, giving them structure.
• Cornstarch: Adds tenderness and a melt-in-your-mouth texture.
• Unsalted butter: Provides richness and flavor.
• Dulce de leche: The classic filling that makes Alfajores irresistible.
• Powdered sugar: For dusting, adding a touch of sweetness.

Step by Step Guide 

Ingredients

• 1 cup all-purpose flour
• 1 cup cornstarch
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar (plus extra for dusting)
• 1 teaspoon vanilla extract
• 1/2 cup dulce de leche (or more, to taste)

Instructions

1. Prepare the Dough:
   • In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
   • Add the vanilla extract and mix well.
   • Gradually sift in the all-purpose flour and cornstarch, mixing until a smooth dough forms.
2. Chill the Dough:
   • Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This will make it easier to roll out.
3. Roll and Cut:
   • Preheat your oven to 350°F (175°C).
   • On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick.
   • Use a round cookie cutter to cut out circles and place them on a baking sheet lined with parchment paper.
4. Bake:
   • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
   • Remove from the oven and let cool completely.
5. Assemble:
   • Once the cookies are cool, spread a generous amount of dulce de leche on the flat side of one cookie and sandwich it with another.
   • Repeat with the remaining cookies.
6. Dust and Serve:
   • Dust the assembled Alfajores with powdered sugar before serving. Enjoy them with a cup of coffee or tea!

Popular Variations 

Alfajores can be customized in many ways:

• Chocolate Alfajores: Dip the assembled cookies in melted chocolate for a decadent twist.
• Coconut-Coated: Roll the edges in shredded coconut for added texture and flavor.
• Nutty Delight: Incorporate finely ground nuts into the dough or sprinkle them on the filling.

Common Mistakes to Avoid

To ensure your Alfajores turn out perfectly, keep these tips in mind:

• Overmixing the Dough: This can lead to tough cookies. Mix just until combined.
• Not Chilling the Dough: Skipping the chilling step can make the dough difficult to handle.
• Using Too Much Filling: While dulce de leche is delicious, too much can cause the cookies to squish out.

Final Thoughts

Alfajores are more than just cookies; they are a delightful experience that brings people together. Whether you’re baking for a special occasion or just to enjoy at home, these cookies are sure to impress. With Sophia’s guidance, you can create your own batch of Alfajores and share the joy with family and friends. So, gather your ingredients and get ready to indulge in this sweet tradition!