Irresistible Flan Recipe | Discover the Sweetness in 2025

Flan: A Creamy Delight for All Occasions

Flan is a classic dessert that has captured the hearts of many around the world. This creamy custard topped with a luscious caramel sauce is not just a treat; it’s a celebration of flavors and textures that brings joy to any table. The smooth, silky consistency of the custard harmonizes beautifully with the rich, sweet notes of caramel, creating a dessert that is both simple and sophisticated.

Originating from Spain, it has found its way into various cuisines, each adding its own unique twist to this beloved dish. Whether you’re preparing for a special occasion, such as a birthday or holiday gathering, or simply looking to indulge in something sweet after dinner, this Flan recipe will guide you through each step, ensuring a delightful result every time.

Ingredients

For the Caramel:

• 1 cup granulated sugar
• 1/3 cup water

For the Custard:

• 4 large eggs
• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• 1 tablespoon vanilla extract
• Pinch of salt

Step-by-Step Preparation

Step 1: Prepare the Caramel

1. Melt the Sugar: In a medium saucepan over medium heat, combine the granulated sugar and water. Stir gently until the sugar dissolves.
2. Cook Until Golden: Allow the mixture to boil without stirring. Watch closely as it turns a rich amber color. This should take about 8-10 minutes.
3. Coat the Pan: Once your caramel reaches the desired color, quickly pour it into a 9-inch round baking dish, swirling to coat the bottom evenly. Be careful, as the caramel is extremely hot!

Step 2: Make the Custard

1. Blend Ingredients: In a blender, combine the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt. Blend until smooth and well mixed.
2. Pour Over Caramel: Carefully pour the custard mixture over the set caramel in the baking dish.

Step 3: Bake

1. Prepare a Water Bath: Preheat your oven to 350°F (175°C). Place the baking dish with the flan inside a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the flan dish. This water bath will help cook the flan gently.
2. Bake: Bake for about 50-60 minutes, or until a knife inserted in the center comes out clean. The flan should be set but still slightly jiggly in the middle.

Step 4: Chill and Serve

1. Cool Down: Once baked, allow the flan to cool at room temperature for about 30 minutes. Then, refrigerate for at least 4 hours, preferably overnight. This chilling step is crucial for the best texture.
2. Unmold the Flan: To serve, run a knife around the edges of the flan to loosen it. Place a large plate over the baking dish and quickly invert it. The flan should slide out, revealing the beautiful caramel sauce on top.
3. Garnish: Optionally, you can garnish your flan with fresh berries, whipped cream, or a sprinkle of cinnamon for an extra touch.

Tips :

• Quality Ingredients: Use high-quality eggs and dairy for the richest flavor.
• Caramel Color: Be cautious with the caramel; if it burns, it can become bitter. Adjust the heat if necessary.
• Water Bath: The water bath is essential to prevent the flan from curdling and to ensure a smooth texture.

There you have it! A simple yet elegant Flan recipe that is sure to impress your family and friends. With its silky texture and rich caramel topping, this dessert is a perfect finale to any meal. Whether it’s a holiday gathering, a birthday celebration, or just a regular Tuesday night, Flan is a delightful way to sweeten the occasion.

Join Sophia AI Chef at Starlight Recipes as we explore more delicious recipes and culinary adventures. Happy cooking!