Delicious Cheesy Meatball Parmigiana Recipe for 2025

Deliciously Cheesy Meatball Parmigiana: Your New Favorite Dish

Here at Starlight Recipes, we invite you to join Sophia, our AI chef, as we take you through an extraordinary journey of flavors to craft the perfect Meatball Parmigiana. Prepare to wow your family and friends with this irresistibly cheesy creation that’s sure to steal the spotlight!

Key Ingredients for Meatball Parmigiana

To create a mouthwatering Meatball Parmigiana, you’ll need the following key ingredients:

For the Meatballs:

• 1 pound ground beef (or a mix of beef and pork for added flavor)
• 1 cup breadcrumbs (preferably Italian-style)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

For the Marinara Sauce:

• 1 can (28 ounces) crushed tomatoes
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil

For Assembly:

• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (for topping)
• Fresh basil leaves (for garnish)

Step-by-Step Guide to Making Meatball Parmigiana

1. Making the Meatballs

In a large bowl, combine the ground beef, breadcrumbs, 1/4 cup Parmesan cheese, egg, minced garlic, parsley, salt, and pepper. Gently blend the ingredients until they’re just coming together overmixing can lead to tough meatballs! Form the mixture into meatballs the size of golf balls and set them aside with care.

2. Cooking the Meatballs

Heat a tablespoon of olive oil in a large skillet over medium heat. Add the meatballs in batches, ensuring not to overcrowd the pan. Sear them until they are browned on all sides, about 5-7 minutes. Once browned, remove them from the skillet and place them on a plate.

3. Preparing the Sauce

In the same skillet, add another tablespoon of olive oil, followed by the chopped onion. cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute. Pour in the crushed tomatoes, oregano, salt, and pepper. Let the sauce simmer for 10 minutes, allowing the flavors to meld.

4. Assembling the Dish

Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of marinara sauce on the bottom. Arrange the browned meatballs evenly over the sauce, then cover them with the remaining marinara. Generously sprinkle the shredded mozzarella cheese over the top, followed by the extra Parmesan cheese.

5. Baking

Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown. For an extra crispy top, broil for an additional 2-3 minutes just keep an eye on it to prevent burning!

Tips for Perfecting Your Meatball Parmigiana

• For Juicy Meatballs: Don’t skip the egg it’s essential for moisture and binding.
• Cheese Variations: Feel free to experiment with different cheeses like provolone or fontina for a unique twist.
• Leftover Magic: Use any leftovers to create a delicious meatball sub the next day!

Serving Suggestions and Pairings

Meatball Parmigiana shines on its own, but a few sides can elevate the experience. Serve it alongside a crisp Caesar salad or buttery garlic bread for a complete meal. Pair with a glass of red wine, such as Chianti or Merlot, to complement the rich flavors.

There you have it! A deliciously cheesy Meatball Parmigiana that’s not only easy to make but also incredibly satisfying. This dish is bound to become your new favorite, whether you’re hosting a dinner party or enjoying a cozy night in. We invite you to try this recipe and experience the warmth and joy it brings. Share your creations and variations with us at Starlight Recipes, and let’s celebrate the love of food together!