Entomatadas Recipe | A Unique Mexican Delight in 2025

Entomatadas: A Flavorful Twist on Classic Mexican Cuisine

When it comes to the vibrant and diverse world of Mexican cuisine, few dishes embody its rich flavors and textures as beautifully as entomatadas. These delectable rolled tortillas, smothered in a zesty tomato sauce, offer a delightful twist on traditional enchiladas. With the guidance of Sophia, the AI chef at Starlight Recipes, you can create a unique and unforgettable entomatadas experience that will impress your family and friends. Let’s dive into this enticing recipe and discover how to make entomatadas that will leave everyone craving more!

What Are Entomatadas?

Entomatadas are a traditional Mexican dish similar to enchiladas but with a distinctive twist. Instead of being filled with a meat or cheese mixture and then baked, entomatadas are filled with cheese and then drenched in a fresh tomato sauce, creating a vibrant and flavorful experience. The simplicity of the ingredients allows the tomato sauce to shine, making it an ideal dish for both casual family dinners and special occasions.

Ingredients

To create these mouthwatering entomatadas, gather the following ingredients:

• 6 Roma tomatoes: The star of the show, providing freshness and flavor.
• 1/2 medium white onion: Adds depth and sweetness to the sauce.
• 1 jalapeño pepper or serrano: For those who love a bit of heat.
• 2 cloves garlic: Essential for a rich, aromatic flavor.
• 1 teaspoon kosher salt: Enhances all the flavors.
• 1/2 teaspoon Mexican oregano: A must-have for that authentic taste.
• ½ cup chicken broth: Adds a savory dimension to the sauce.
• 1 teaspoon olive oil: For sautéing the sauce.
• 1 cup vegetable oil: For frying the tortillas.
• 12 corn tortillas: The perfect base for your entomatadas.
• 10 ounces queso fresco: For a creamy, salty filling.

Toppings:

• Queso fresco
• Mexican crema
• Sour cream
• Fresh cilantro

Instructions

Here’s how to prepare your entomatadas step by step:

1. Prepare the Tomato Sauce: In a blender, combine the 6 Roma tomatoes, 1/2 medium white onion, 1 jalapeño pepper, 2 cloves garlic, 1 teaspoon kosher salt, 1/2 teaspoon Mexican oregano, and ½ cup chicken broth. Blend until smooth. This fresh tomato mixture will serve as the foundation for your sauce.
2. Cook the Sauce: In a large skillet, heat 1 teaspoon of olive oil over medium heat. Carefully add the blended tomato mixture. Watch out for splatters! Bring it to a boil, then reduce the heat to low and let it simmer for about 10 minutes, or until it thickens slightly. Once done, turn off the heat, cover it, and set it aside.
3. Prepare the Tortillas: In a small skillet, heat 1 cup of vegetable oil over medium-high heat. Lightly fry each corn tortilla for about 10-15 seconds on each side until they’re pliable. Transfer the fried tortillas to a plate lined with paper towels to absorb excess oil.
4. Assemble the Entomatadas: Dip each fried tortilla in the blended tomato sauce to coat it lightly. Place it on a plate and fill it with queso fresco. Fold the tortilla over to create a cozy little pocket of goodness. Repeat this process until all tortillas are filled.
5. Serve: Place three filled entomatadas on a plate. Spoon more of the tomato sauce over the top and garnish with additional queso fresco, Mexican crema, and freshly chopped cilantro. Serve immediately and watch as your loved ones savor every bite!

Tips for the Perfect Entomatadas

• Fresh Ingredients: Use the freshest tomatoes and herbs you can find for the best flavor.
• Customize Heat Levels: Adjust the amount of jalapeño or serrano pepper based on your heat preference.
• Add Protein: For a heartier meal, consider adding shredded chicken or beef to the filling.

Entomatadas are not just a meal; they are a celebration of flavors and traditions. With the help of Sophia AI Chef at Starlight Recipes, you can create a dish that is not only delicious but also visually appealing. Whether you’re serving them for a family gathering or a cozy dinner for two, these entomatadas are sure to impress. Dive into this delightful recipe and experience a burst of authentic Mexican flavors right in your kitchen! Enjoy your culinary adventure!