Authentic Pho Recipe: Discover Vietnamese Soup in 2025

Authentic Pho Recipe: Vietnamese Soup Experience with Sophia

Pho, the iconic Vietnamese soup, is more than just a dish; it’s a celebration of flavors, aromas, and traditions. Known for its fragrant broth, tender rice noodles, and an abundance of fresh herbs, Pho has captured the hearts of food lovers worldwide. At Starlight Recipes, we invite you to embark on a culinary adventure with our unique Pho recipe, guided by our AI Chef, Sophia. Let’s dive into the world of this beloved Vietnamese soup, ensuring every step is perfectly crafted.

Ingredients

To create an authentic Pho, you’ll need the following ingredients:

For the Broth:

• 2.5 lbs beef bones (preferably marrow bones)
• 1 lb beef brisket or sirloin
• 1 large onion, halved
• 1 piece of ginger (about 3 inches), halved
• 5-6 star anise
• 1 cinnamon stick
• 3-4 cloves
• 1 tablespoon coriander seeds
• 1 tablespoon salt
• 1 tablespoon sugar
• 14 cups water

For Serving:

• 8 oz rice noodles (bánh phở)
• Fresh herbs (basil, cilantro, mint)
• Bean sprouts
• Lime wedges
• Sliced jalapeños or chili peppers
• Hoisin sauce and Sriracha (optional)

Step by Step Preparation

Step 1: Preparing the Broth

1. Prepare the Bones: Begin by preheating your oven to a sizzling 400°F (200°C) to create the perfect environment for roasting. Place the beef bones on a roasting pan and roast for about 30 minutes until they are browned. This enhances the flavor of your broth.
2. Char the Onion and Ginger: In the same oven, place the halved onion and ginger cut-side down on a baking sheet. Roast them for about 15 minutes until they are slightly charred. This adds depth to your broth.
3. Combine Ingredients: In a large pot, add the roasted bones, brisket, charred onion, and ginger. Pour in 14 cups of water. Add the star anise, cinnamon stick, cloves, coriander seeds, salt, and sugar.
4. Simmer: Bring the mixture to a boil over high heat. Skim off any foam that rises to the surface. Once boiling, reduce the heat to low and let it simmer for at least 4-6 hours. The longer it simmers, the richer the flavor.

Step 2: Preparing the Noodles and Toppings

1. Cook the Rice Noodles: While your broth is simmering, prepare the rice noodles according to the package instructions. Drain and rinse under cold water to prevent sticking.
2. Prepare Fresh Herbs: Rinse and dry the fresh herbs. Chop the cilantro and mint, and set aside. Slice the jalapeños and lime wedges.

Step 3: Assembling the Pho

1. Strain the Broth: Once the broth has simmered for several hours, strain it through a fine mesh sieve into a clean pot. Discard the solids. Taste and adjust seasoning if necessary.
2. Slice the Beef: If using brisket, thinly slice it against the grain. If you prefer raw beef, you can add it directly to the bowl to cook in the hot broth.
3. Layer the Bowl: In a large serving bowl, place a portion of the cooked rice noodles. Add slices of brisket or raw beef on top.
4. Pour Hot Broth: Ladle the hot broth over the noodles and beef, allowing the heat to cook the meat slightly.
5. Garnish: Top with fresh herbs, bean sprouts, jalapeños, and lime wedges. Serve with hoisin sauce and Sriracha on the side for added flavor.

Enjoying Your Pho

Now that you’ve crafted an authentic bowl of Pho, it’s time to savor your creation. The aromatic broth, paired with the fresh herbs and tender meat, creates a symphony of flavors that will transport you to the streets of Vietnam. Whether enjoyed for breakfast, lunch, or dinner, Pho is a dish that warms the soul.

At Starlight Recipes, we believe cooking is an art, and with Sophia AI Chef guiding you, every dish becomes a masterpiece. Share your Pho experience with friends and family, and let the love for Vietnamese cuisine grow in your kitchen.

By following this unique and detailed guide, you’re not just making a meal; you’re creating a memorable experience that honors the rich traditions of Vietnamese cooking. Happy cooking!